Get ready to elevate your breakfast game with these baked blueberry oats! By soaking the oats overnight, this make-ahead breakfast gets a texture that’s simply divine, boasting just the right balance of sweetness and a burst of tart blueberry in every bite.
Packed with wholesome ingredients like bananas, oats, and fresh blueberries, this is a solid breakfast option that’s as nutritious as it is delicious. Dive into the simple steps below to create this breakfast masterpiece that’s sure to become a favorite among family and friends!
BBBOE: Best Blueberry Baked Oats Ever
Contains: Eggs
Free From: Gluten, Dairy, Nuts
Equipment Needed
- Large Baking Dish
Shopping List
- Old Fashioned Oats
- Oat Milk
- Bananas
- Pepitas
- Eggs, Egg Whites
- Maple Syrup
- Vanilla Extract
- Baking Powder
- Sea Salt
- 18oz. Fresh Blueberries
Ingredients
- 4 cups Old Fashioned Oats
- 1½ cups Oat Milk
- 2 Medium Bananas, Ripe
- 1/2 cup Pepitas
- 1 large Egg, ¾ cup Egg Whites
- ½ cup Maple Syrup
- 1½ tablespoons Vanilla Extract
- 1 teaspoon Baking Powder
- ½ teaspoon Sea Salt
- 18oz. Fresh Blueberries
- Coconut Oil
Directions
- Peel the bananas and mash them with a fork in a large bowl until no longer lumpy.
- Add the oats, milk, pepitas, eggs & egg whites, maple syrup, vanilla, baking powder, and salt to the bowl. Mix well with a spatula.
- Fold in the blueberries gently.
- Lightly grease a large rectangular baking dish with coconut oil. Spread the oat mixture in the dish, evenly distributed.
- Cover the baking dish and chill in the refrigerator overnight.
- The next morning, remove the dish from the fridge. Preheat the oven to 350°F. Bake until set and golden on top, about 40-45 minutes.
- Rest for 5 minutes, then either slice and serve warm or refrigerate for later!
Zach Cookz 
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