Step into a world of vibrant colors and refreshing flavors with this Watermelon Radish and Citrus Salad. This delightful salad is a celebration of seasonal produce, combining the crisp and peppery notes of watermelon radishes with the bright citrusy sweetness of oranges.
As winter transitions into spring, what better way to embrace the freshness of the season than with this vibrant dish? With its stunning presentation and harmonious blend of textures and tastes, this salad is not only a feast for the eyes but also a burst of flavor for the palate.
Watermelon Radish & Citrus Salad
A super fast and very beautiful salad with a bright and fresh taste!
Equipment Needed
- N/A
Shopping List
- 2 medium sized Watermelon Radishes
- 1 orange
- Baby Arugula
- Goat Cheese Crumbles
- 1 Avocado
- Sea salt
Ingredients
- 2 medium sized Watermelon Radishes
- 1 orange
- Handful of baby arugula
- Sprinkling of goat cheese
- Avocado (cubed)
- Sea salt
Directions
- Peel and thinly slice the Watermelon Radish, then halve each slice.
- Lay out the radish slices on parchment paper and sprinkle sea salt over to tenderize. Allow to sit for about an hour.
- Prepare the orange by removing the peel and the membrane, and cutting each orange segment into fourths.
- Toss Radish, Orange sections, and Baby Arugula together in a bowl.
- Plate and top with Goat Cheese crumbles and Avocado.
- Enjoy!
Zach Cookz 
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